POPULAR! The Black Garlic Tonkotsu features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
POPULAR! The Black Garlic Tonkotsu features springy ramen noodles simmered in a rich and creamy tonkotsu broth doused with our house-made black garlic oil (aka, "ma-yu"). To finish it off, the dish is topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.